Thank you all so much for your orders and overwhelming response.
Orders are now closed.
We'll see you this Friday between 2-5 pm.
APPS & SALADS
Smoked Trout Dip w/ Sour Dough Toasts $28
Fresh North Carolina rainbow trout are hardwood smoked and combined with Labneh, shallots and olive oil to make this delicious, tangy spread.
“Tall Pine Court” Kreplach $24
These crispy dumplings are filled with ground meat, chopped onion and spices. First boiled and then baked crisp. Served with black truffle dijon mustard.
Autumn Farmer’s Market Salad (gf, v) $38
A base of fresh baby spinach is topped with butternut squash, shaved brussels, cranberries, pumpkin seeds, manchego, and cornbread croutons with mustard maple vinaigrette.
Pomegranate Apple Salad (gf, v) $34
Hydroponic young leaf lettuce is topped with sweet and tart green apples and pomegranate seeds, and finished with a brilliant honey poppyseed dressing.
Carrot and Coconut Curry Soup (gf, v) $20
Fall is here and so is our best selling soup. Garden fresh carrots are roasted with an abundance of exotic flavors creating this incredible soup.
Caramelized Apricot Lamb Chops (gf) $56
Whole Roasted Lemon Chicken (gf) $38
Whole Roasted Beef Tenderloin (gf) $136
served with cottage rolls and horseradish aioli
Cedar Plank Grilled Salmon (gf) $48
served with dill sauce
Crispy Baby Yukon Potatoes with Thyme & Nutmeg (gf, v) $18
Blistered Green Beans with Fried Shallots (v) $18
Roasted Carrots with Pistachios, Honey and Yogurt (gf, v) $22
Caramelized Apple & Honey Challah Bread Pudding $24